HP Treats

These are many different recipes to create HP Treats all to your liking! Contact us and let us know how it tastes or if you have your own recipe!

Treacle Fudge (submitted by Ann)
Ingredients:
1/2 cup light cream or evaporated milk
3/4 cup firmly packed brown sugar
1/4 teaspoon salt
4 ounces of unsweetened chocolate
2 tablespoos unsalted butter
1/3 cup molasses

Directions:
Step 1: In a large bowl, mix cream, brown sugar and salt together.
Step 2: In a saucepan, melt the chocolate and butter together. Remove
from heat and add molasses.
Step 3: Add the chocolate mixtures and cream mixtures together. Pour
mixture into a pan and let cool.
Step 4: Cut into squares after cooled and serve. Enjoy!

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Acid Pops (submitted by Amanda)
Ingredients:
12 Round Lollipops
6 tablespoons Honey (you may need more)
3-5 boxes of Pop Rocks candy

1. Place Honey and Pop Rocks in separate bowls
2. Remove lollipops from wrappers
3. Dip a lollipop into honey. Make sure the lollipop is fully covered.
4. Now dip lollipop into the pop rocks and set on waxed paper until hard.
5. Repeat until all lollipops are gone.

Makes 12 Acid Pops

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Butterbeer - Version 1
1 lb. of Caster Sugar

1/4 pint milk
1/8 lb. butter
1/4 large tin condensed milk

Heat the milk. Dissolve sugar in it and butter and condensed milk.
Boil gently for approximately 35 minutes.
Beat.
Add either milk or water until drinkable consistency and flavor is reached.

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Butterbeer - Version 2
Root Beer
Butter
Coffee Cream
Butterscotch (chips, sauce or both!)

Pour the root beer/cream soda in a cup. Place the buter and butterscotch in a small bowl. Put the bowl of butter and butterscotch in the microwave and melt it.
Then put the root beer in teh microwave, but not for too long because you want it to be moderately warm or it won't be fizzy and it won't be fizzy anymore!
Pour some melted butter and butterscotch in the rootbeer, but not too much! Then pour some cream (coffee cream) in. Then stir it all up. It may take a few times to make it to your liking!

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Butterbeer - Version 3 (submitted by Rachel)
Mix that you freeze:
1 pint of vanilla ice cream
2tbs of cinnimon
1tbs of nutmeg
1/2 stick of butter
Freeze the mixture for a few hours

Put spoonful of mix in a cup
H eat apple cider in sauce pan for a minute
Then pour cider over mixture in cup

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Butterbeer - Version 4 (submitted by Ann)

1 cup (8 oz) club soda or cream soda
½ cup (4 oz) butterscotch syrup (ice cream topping)
½ tablespoon butter

Directions:
1. Measure butterscotch and butter into a 2 cup (16 oz) glass. Microwave on high for 1 to 1½ minutes, or until syrup is bubbly and butter is completely incorporated.
2. Stir and cool for 30 seconds, then slowly mix in club soda. Mixture will fizz quite a bit.
3. Serve in two coffee mugs or small glasses; a perfectly warm Hogwarts treat for two!

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Chilled Butterbeer
8 oz. ginger ale or cream soda (seems to work better)
2-3 tablespoons of butterscotch syrup

Mix in a tall glass and serve over ice.

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Hot, Frothy Butterbeer (these don't include root beer or cream soda)

Version 1
2 1/2 cups of milk
2 tablespoons of brown sugar
1 tablespoon of vanilla
1 level teaspoon of butter

Version 2
2 1/2 cups of milk
1/2 cup of butterscotch chips

Heat milk in a small saucepan over medium-high heat.
Add the rest of the ingredients. Blend with a small handmixer if you have one, to make it frothy.
Try a whisk if you don't have an electric handmixer.
Bring the mixture almost to boiling, but not quite.
Pour into mugs and serve!

Have any other recipes? Make your butterbeer a different way? Contact us and let us know!